Benefits

Barley that Works

* ENZYMES * VITAMINS * MINERALS *

Green Barley contains:  

11 times the calcium in cow's milk * 5 times the iron in spinach * 7 times the vitamin C in oranges * 80 mg of vitamin B12 per hundred grams * significant amounts of chlorophyll

* SUPEROXIDE DISMUTASE *

Super scavenger enzyme that searches out and destroys the damaging free radicals, chemical by products of normal metabolism. It plays a key role in our protection from cancer and radiation therapy. Its chief function compared to other enzymes is as a cell protector. When Barley juice is added to damaged cells, it repairs the DNA within the cells twice as fast as normal. It also delays or slows down aging.

* PEROXIDASE *

Can counteract the poisonous effect of BHT and carcinogens in the environment even though we may be exposed to these pollutants.

* P4D1 *

Suppresses pancreatitis, stomatitis, inflammation of the oral cavity and dermatitis as well as lacerations of the stomach and duodenum. Produces remarkables stimulation to the repair of DNA in the reproductive cells.

* CHROMIUM *

It increases the ability of insulin to bind cells which leads to increase insulin sensitivity of the body tissue. This enables the body to better absorb and utilize blood sugar.

* VANADIUM *

As early as 1899 it was found that a form of vanadium result in a decrease in blood sugar levels. Vanadium activates insulin receptors, making the cell more receptive to insulin.

* CHLOROPHYLL *

Chlorophyll helps in increasing the blood count thus improving anemic conditions. Barley is the best source of chlorophyll.

* 2.O-GLYCOSYISOVITEXIN *

A water soluble substance. More effective as an antioxidant than Beta Carotene or Vitamin E. Very effective antioxidant against Lipid Peroxidation caused by Ultra Violet Radiation.


* ORGANIC SODIUM *

Dissolves calcium deposits in joints and replenishes oragnic sodium in the lining of the stomach which aids digestion by improving the production of hydrochloric acid in the stomach.


* AMINO ACIDS AND PROTEINS *

Amino Acids are the basic building blocks of proteins. Proteins are the major constituent of every cell and body fluid (except urine and bile) necessary for continual cell building, regeneration, and energy production that we need for life. Green Barley leaf proteins are polyptides, smaller proteins that can be directly absorbed by the blood, promoting cell metabolism and neutralizing substances that are detrimental.