Green Barley

The real power of Barley grass is found in the combination of all the nutrients making it a whole food concentrate as close to its natural state as possible and thus supplies the nutrients in a natural proportion.

There are many plants with satisfactory nutrition, but none that covers as wide a spectrum of nutrients as Barley grass.

Drinking Barley Green Juice has been commonly recommended by persons who study natural healing techniques. In recent years, it has become popular among those seeking a potent source of antioxidant and phytochemical properties attributed to deep green leafy vegetables.

In today’s world, “eating right” is becoming more and more difficult. It is no surprise that people who use our Barley feel it is the best thing they have done for themselves in a long time!

Easy to use and surprisingly palatable, our Barley is grown from select organic seeds at over 5,000 ft. elevation in the mineral-rich soil of an ancient volcanic lake bed. Our Barley is irrigated by pure mineral water and harvested at the peak of nutrition. Our Barley is processed “on site” and is guaranteed to be 100% pure green barley powder (dehydrated at 88 °F to lock in nutritional potency).

Our barley powder contains no binders, fillers, sweeteners or additives of any kind.

 

Amino Acids and Proteins

Amino Acids are the building blocks of proteins; 20 of them are present in the body proteins in significant quantity. Proteins are the major constituent of every cell and body fluid (except urine and bile) and are thus necessary for the continual cell building, regeneration, and energy production that we need for life. An added benefit of the green barley leaf proteins is that they promote cell metabolism (the chemical changes we need to live) and neutralize substances that are bad for your health. Eighteen (18) amino acids are found in barley grass, including the 8 essential ones: that is: the amino acids that we must get from our diets; the body cannot produce them itself.

 

Enzymes, Vitamins, and Minerals

Green Barley leaves contain a multitude of the body’s spark plugs, the enzymes. Enzymes supply the spark that starts the essential chemical reactions, without which, we would be helpless: a bag of bones, unable to walk, talk, blink, or breathe.

Astounding amounts of vitamins and minerals are found in green barley leaves. These include: Potassium, Calcium, Magnesium, Iron, Copper, Phosphorus, Manganese, Zinc, Beta Carotene, B1, B2, C, Folic Acid, and Pantothenic Acid.

It contains:
11 times the calcium in cow’s milk
5 times the iron in spinach
7 times the Vitamin C in oranges
80 mg of vitamin B12 per hundred grams
Significant amounts of chlorophyll

 

Extremely Alkaline and More

Green barley leaves are extremely alkaline, so digesting them can help keep the body’s alkaline and acidity ration balanced. Our cells cannot adequately function if the pH range (which measure acidity and alkaline) is not in a narrow range. Most processed foods are acidic, and when we consume too many of them the acidity/alkaline balance is upset and this result in possible fatigue.

Green barley have anti-inflammatory, and anti-ulcer properties. It contains 2’-O-GIV an antioxidant activity superior to vitamin E. It may contribute to preventing the changes that often lead to cancer, rapid aging, and cell death.

Green barley has: Carotenoids, Flavonoids, Phytochemicals, Phytonutrients.

Amino Acids are the building blocks of proteins; 20 of them are present in Green Barley in significant quantity. Proteins are the major constituent of every cell and body fluid (except urine and bile) and are thus necessary for the continual cell building, regeneration, and energy production that we need for life. An added benefit of the green barley leaf proteins is that they promote cell metabolism (the chemical changes we need to live) and neutralize substances that are bad for your health. Eighteen (18) amino acids are found in barley grass, including the 8 essential ones: that is: the amino acids that we must get from our diets; the body cannot produce them itself.

 

Green Barley is suitable for people who suffer from most of these symptoms/diseases

1. Acne
2. Amenorrhea
3. Anemia
4. Arthritis (joints)
5. Asthma
6. Bad breath
7. Beriberi
8. Body odor
9. Body pains
10. Bronchial Bronchitis
11. Burns
12. Cancer and Tumor Formation
13. Cardiovascular problems
14. Cervical Ulcer
15. Cholelithiasis – Gallstones
16. Colon prolapsed and bowel pockets
17. Conjunctivitis
18. Constipation
19. Cyst
20. Diabetes
21. Dysmennorhea
22. Dysmenorrhea
23. Easily gets tired
24. Edema
25. Endometriosis
26. Epilepsy
27. Feeling stress
28. Frequent urination
29. Goiter
30. Gout
31. Hair Loss
32. Halitosis
33. Hepatitis
34. High blood pressure
35. High blood sugar
36. High cholesterol
37. Hyperacidity
38. Hypertension
39. Immunodeficiency
40. Insomnia
41. Jaundice
42. Kidney disease
43. Lack of energy
44. Lack of strength
45. Leptospirosis
46. Leukemia
47. Liver cirrhosis
48. Low blood
49. Low sperm count
50. Menopausal complaints
51. Mental tiredness
52. Migraine
53. Migraine
54. Muscle and nerve pain
55. Muscular degeneration
56. Muscular dystrophy
57. Myoma
58. Neck pain
59. Nephrolithiasis (Kidney stones)
60. Osteoarthritis
61. Osteoporosis
62. Over stressed
63. Overweight
64. Paralysis
65. Pre-Menopausal Syndrome
66. Pre-menstrual tension
67. Prolapse of stomach
68. Prostate cancer
69. Psoriasis
70. Rheumatism (pain and stiffness of joints, bones, tendons or ligaments)
71. Rhinitis
72. Severe back pain
73. Sexual impotence
74. Shortness of breathing
75. Skin problems
76. Skin rash
77. Sleepiness
78. Stroke
79. Systemic Lupus Erythematosus
80. Thrombosis
81. Thyroid problem
82. Tonsillitis
83. Toxic blood and acidosis
84. Toxins in the body
85. Ulcer
86. Underweight and malnutrition
87. Urethritis
88. UTI
89. Vertigo
90. Weakness of lower leg