WHY DO WE NEED TO TAKE GREEN BARLEY?

ACID. Well, first of all, our bodies tend to be acidic—probably a result of consuming too many processed foods. Green barley is alkaline which works to balance our blood, allowing our natural healing processes to ward off infection.

SALT. Most people eat too much salt. Green Barley is high in potassium, which works to balance the sodium in salt.

MEAT. Meat is high in phosphorous, low in calcium. Green Barley is high in calcium and low in phosphorous. This balance aids in the utilization of all minerals, leading to stronger bones and muscles.

POLLUTANTS. Many processed foods have unnatural preservatives, chemicals, and fillers, which are toxic to our bodies. Green Barley is high in chlorophyll that helps to neutralize and remove toxins from our bodies.

COOKED FOODS. Cooking and heat destroy enzymes. Green Barley is a natural raw food with thousands of live enzymes that aid in digestion and metabolism.

DRUGS. Some medicines and drugs fight disease by killing harmful bacteria. Green Barley fights disease by strengthening the body. Strong bodies resist disease.